How does my Private Chef service work?

Below, I will explain the optimal conditions to provide you with an exceptional culinary experience in the comfort of your own home. As a private chef , my service is discreet, highly organized and I adhere to the highest standards of hygiene, ensuring that you enjoy an impeccable and completely personalized service.

The cost of a private chef experience differs from a dinner at a restaurant because I am dedicated exclusively to your culinary satisfaction from the moment you confirm your reservation. This includes purchasing fresh, high-quality ingredients, preparation, cooking and service, as well as cleaning your kitchen after the meal. Everything is designed to offer you an exclusive service completely tailored to your preferences.

The cost of a private experience outweighs dining in a restaurant for several reasons. When purchasing ingredients, I do so in small quantities and always from specialist shops, ensuring the best possible quality. Products are purchased specifically for your event, with no prior inventory. For example, I pay the same prices as you for ingredients, such as tomatoes. This ensures that everything is fresh and individually selected for each occasion.

Menu preparation begins at least 2 hours before service, directly in your kitchen. For everything to run smoothly, it is important that you provide me with access to a clean and well-equipped kitchen. Below are the necessary facilities:

• Refrigerator and freezer : A working refrigerator (+6° to +8°C) and a freezer (-18°C) with enough space for ingredients.
• Oven and stove : A functional oven and stove (gas, induction, electric or ceramic), plus a sink with hot and cold water. If you are planning a barbecue or paella event, please let me know what equipment or burners you have available.
• Utensils : Pots, pans and colanders common in any home kitchen.
• Pre-inspection : During our initial consultation, you can send me photos or videos of your kitchen (or patio/outdoor kitchen) to better assess the space and needs. If needed, I can rent additional equipment such as grills or barbecues.

I bring with me all the specialized kitchen tools and utensils to ensure the best quality in service.

Menu prices do not include beverage service, table setting, additional staff or VAT. Below are some additional options you may want to consider.

To create the ideal atmosphere, a well-prepared table is key. If you prefer, you can take care of the decoration yourself or leave it to my team, who can take care of:

• Tablecloths, napkins, floral decorations, cutlery, glasses and plates. This service has an additional charge of 30% on the total bill. It is important to coordinate this in advance.

Classic Menu Pack 01 – Private Chef Service

Price per person:
€ 60,-

Includes:

• 1 appetizer (Amuse-Bouche)
• 1 starter (hot or cold)
• 1 main course (Options: Vegan/Vegetarian – Fish – Meat) with side dishes
• 1 delicious homemade dessert

The menu is custom designed according to your preferences, dislikes and specific requirements such as allergies and dietary needs, in collaboration with me.

Not included:

• Transport and logistics: € 60,- up to 100 km
• Drinks: Soft drinks and beer. If you wish, I can recommend wines from our cellar.

Personnel needed:

• For 2 people: Chef Tom Voigt will serve you personally, without assistants.
• For 4-10 persons: 1 extra assistant – additional cost: € 150,-
• For 10-20 people: 2 extra attendees – additional cost: € 300,-

Grades:

• Total cost may vary depending on product selection, subject to seasonal fluctuations, detailed in a quote.
• The menu price may also change if more options are required due to allergies or special culinary preferences.
• A 10% VAT will be applied to the total invoice.

Gourmet Menu Pack 02 – Private Chef Service

Price per person:
€ 90,-

Includes:

• 1 appetizer (Amuse-Bouche)
• 1 cold starter
• 1 hot starter
• 1 main course of fish
• 1 main meat dish
• 1 delicious homemade dessert

The menu is customized according to your preferences and dietary needs.

Not included:

• Transport and logistics: € 60,- up to 100 km
• Drinks: Soft drinks and beer. Wine recommendations available.

Required staff:

• For 2 people: Chef Tom Voigt will personally serve you.
• For 4-10 persons: 1 extra assistant – additional cost: € 150,-
• For 10-20 people: 2 extra attendees – additional cost: € 300,-

Grades:

• Price may vary due to product selection and seasonal fluctuations.
• 10% VAT not included.

Special Gourmet Menu Pack 03 – Private Chef Service

Price per person:
€ 140,- with wine recommendation

Includes:

• 1 aperitif (Amuse-Bouche) with Cava
• 1 cold starter
• 1 hot starter
• 1 main course of fish
• 1 main meat dish
• 1 refreshing fruit dessert
• 1 chocolate dessert

Not included:

• Transport and logistics: € 60,- up to 100 km
• Drinks: Soft drinks and beer.

Required staff:

• For 2 people: No additional assistants.
• For 4-10 persons: 1 extra assistant – additional cost: € 150,-
• For 10-20 people: 2 extra attendees – additional cost: € 300,-

Grades:

• The cost varies depending on the products and the specific needs of the diners.
• 10% VAT not included.

Romantic Dinner for 2 – Menu Pack 04

Price per person:
€ 75,- with wine recommendation

Includes:

• 1 aperitif (Amuse-Bouche) with Cava
• 1 cold starter
• 1 hot starter
• 1 main course (Vegan/Vegetarian – Fish – Meat) with side dishes
• 1 chocolate dessert

Not included:

• Transport and logistics: € 60,- up to 100 km
• Drinks: Soft drinks and beer.

Grades:

• Price may vary depending on selected products.
• 10% VAT not included.

Daily Service for Managers and CEOs

Rates:
€ 350,- weekly
€ 1,300,- monthly

Includes:

• Energy smoothie
• 1 starter
• 1 main course (Vegan/Vegetarian – Fish – Meat) with side dishes
• 1 light dessert

Not included:

• Transport and logistics: € 60,- up to 100 km
• Drinks: Soft drinks.

Personnel needed:

• For 1-2 people: No additional assistants.

Grades:

• Price varies depending on products and preferences.
• 10% VAT not included.

Special Family Christmas Menu – Pack 05

Price per person:
€ 140,- with wine recommendation
€ 70,- per child (up to 16 years)

Includes:

• Wines of choice
• 1 aperitif (Amuse-Bouche) with Cava
• 1 cold starter
• 1 hot starter
• 1 main course of fish
• 1 main meat dish
• 2 desserts (fruit and chocolate)
• Cookies and chocolates in a gift box

Not included:

• Transport and logistics: € 90,- up to 100 km
• Drinks: Soft drinks and beer.

Required staff:

• For 2 people: No additional assistants.
• For 4-10 people: 1 extra assistant – € 220,-
• For 10-20 people: 2 extra attendees – € 440,-

Grades:

• Price varies depending on selected products.
• 10% VAT not included.

In order to offer you a completely personalized culinary experience, I would appreciate it if you would answer the following questions. This will allow us to design a tailor-made menu for you and your guests:

1. How many guests will be present?
2. What is the age range of the group? (Are there children?)
3. What nationalities are in the group?
4. Are there any food allergies or intolerances to consider?
5. Do you follow a vegan or vegetarian diet?
6. What are your favorite types of meat?
7. What are your fish or seafood preferences?
8. Do you like dishes with raw meat or fish such as sushi, ceviche or carpaccio?
9. Do you prefer light or heartier dishes?
10. Do you like dishes with cream, cheese or milk?
11. What are your favorite desserts?

Your private chef experience is designed to exceed your expectations and make every detail perfect. I am ready to create an unforgettable culinary event in your home!