Exclusive Private Chef Service for Christmas and Winter 2024/2025

In a season as special as Christmas, few pleasures are as memorable as a tailor-made culinary experience . Under the direction of Chef Tom Voigt, renowned for his personalized approach and expertise in haute cuisine, this exclusive private chef service turns any celebration into an unforgettable event. If you wish to enjoy a Christmas feast with the finest regional ingredients and a touch of sophistication, this service is perfect for those looking to elevate their end-of-year celebrations with the best flavors of the season.

Christmas is synonymous with gatherings, joy and good food, and a private chef takes these celebrations to another level . This private chef service allows you to enjoy a festive menu designed to create moments of luxury, whether with truffle dishes, game meat or exquisite caviar from Sarrión, Aragón. Chef Tom's proposal includes personalized options for each client, with a special 20% discount on the gourmet experience for those who reserve with a 50% advance payment.

To capture the holiday spirit, Chef Tom Voigt crafts each menu from a gourmet approach that highlights seasonal ingredients and allows you to delight in classic flavors, but with a fresh and personalized touch. The experience not only includes a high-quality menu, but also a special surprise for wine and chocolate lovers, who will be able to taste artisanal products specially selected for each dish.

One of the great attractions of this gastronomic proposal is the use of exclusive products from Aragon , a region known for its culinary richness and the high quality of its winter ingredients. Sarrión truffle, seasonal game meat, caviar and fresh sturgeon are the stars of a menu that celebrates the diversity and aromas of the region.

Each dish is designed to highlight the freshness and distinctive flavour of these high-quality ingredients. Chef Tom's approach focuses on unique festive menus that connect the culinary experience with the essence of Aragon, generating an unforgettable atmosphere for the senses. As a whole, these flavours and aromas capture the winter magic of the region, from the first bites to the main course.

Chef Tom Voigt offers three exclusive menu packages , each carefully designed to suit different types of celebrations and tastes. With these packages, diners can choose from a simple experience to a high-end gastronomic celebration, tailored to each client's wishes.

1. 4-course menu – €70 per person
   Perfect for a cozy dinner, this menu includes four courses that bring out the best of the season. Ideal for those looking for a festive menu without overloading the experience.

   • Includes: Amuse-Bouche, starter, main course (meat or fish) and dessert.

2. 5-course menu – €90 per person
   With an added touch of sophistication, this package is ideal for lovers of haute cuisine, who will enjoy a wider selection of flavors.

   • Includes: Amuse-Bouche, starter, appetizer, main course, selection of cheeses and dessert.

3. 6-course menu – €110 per person
   Designed for the most demanding palates, this six-course menu is a complete gourmet experience, allowing you to enjoy a wide variety of exclusive dishes.

   • Includes: Amuse-Bouche, starter, fish dish, game dish, selection of cheeses and dessert.

Note on drinks: Drinks are not included in the price of the menus, although each package includes a special selection of wine and an artisanal chocolate creation, chosen to complement the experience and give it a final touch of luxury.

With over 35 years in fine dining, Chef Tom Voigt has dedicated his career to perfecting the art of personalized cuisine . His unique approach combines international influences with the finest regional ingredients, and his philosophy focuses on creating unforgettable moments tailored to each client’s desires and preferences. Chef Tom understands that each client is unique, and that is reflected in each menu he designs, where every ingredient and every dish is carefully chosen to satisfy and surprise.

For this Christmas season, Chef Tom brings his experience in the winter gastronomy of Aragon, where luxury ingredients such as truffle and caviar, along with game meat and sturgeon, form the basis of menus that combine luxury with the authentic and warm flavour of the celebrations.

If you wish to enjoy this gourmet experience, it is important to book in advance to ensure the best planning and quality. Reservations must be made at least one week before the desired date, allowing Chef Tom to guarantee a perfectly organized and exclusive experience. In addition, those who book now can take advantage of a 20% discount on the total price by making a 50% advance payment for the service.

For more information and to make your reservation, just click on the "Book Now" button or fill in the contact form. This is a unique opportunity to live a culinary experience that will turn Christmas and winter into moments full of flavour and sophistication.

Enjoying Christmas and winter 2024/2025 with Chef Tom Voigt is immersing yourself in an experience where every detail is taken care of with passion and dedication. Be part of this celebration and discover how high-quality gastronomy can transform your festive moments into unforgettable memories.