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This form is the first step toward a professional and well-planned private chef experience at your home, villa, Airbnb, hotel, or private venue.

Every location is different and can directly affect logistics, preparation time, and the overall quality of the service.
For this reason, before confirming an event, it is important to fully understand the environment, kitchen setup, and access conditions.

Practical service conditions

Date, time, and location of the event

Please confirm the exact date and time you would like lunch or dinner to be served.
This information allows me to organize preparation properly and ensure a punctual and smooth service.

Please also specify the exact location of the event
(for example: private home, villa, chalet, apartment, or restaurant space).

Clear and accurate location details are essential for logistics planning and travel time.

This information enables me to organize transport, preparation, and execution efficiently and professionally.

Kitchen, equipment and access

To provide a smooth and high-quality private chef service, it is important to understand the kitchen setup in advance.

Please inform me about the available equipment (ovens, cooking hobs, workspace, ventilation, lighting, etc.). Access conditions such as parking, elevators or stairways can also influence logistics and service quality.

To better prepare your menu, you may also send photos or a short video tour of your kitchen, outdoor cooking area or service space. Images of drawers, utensils, dishware, glasses and any special equipment help me evaluate what is available on-site and identify if additional tools or rentals are required.

This information ensures a seamless experience and allows me to deliver the best possible private chef service in your home or holiday rental.