Cenas en la corona de un arbol

Outdoor Dining: How a Private Chef Can Create a Unique Experience

Written by: Thomas Voigt

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Published on

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Time to read 5 min

Can you imagine an unforgettable dinner under the stars, a table on top of a tree, or a brunch in the snow with a spectacular view? As a Private Chef , these experiences are not just dreams; they are magical moments that I love to create for my clients. Each outdoor occasion is unique and personalized, designed to surprise and delight both the hosts and their guests. Below, I invite you to discover some of the most memorable experiences I can offer to make your event one to remember.

Dinner in a tree: Elegance with a sunset view

When I think of exclusive outdoor dining, I always remember the thrill of setting up a dinner on a treetop. This setting is perfect for intimate groups of up to eight people. Imagine arriving at a carefully designed tree house, decorated with warm lights and live music that blends with the sounds of nature.

With a spectacular view of the sunset, each dish becomes a work of art, enhanced by the surroundings. From a light appetizer to an exquisite dessert, every detail is thought out to harmonize with the magic of the place. This type of dinner is not just a meal, it is a journey for the senses. It is ideal for special celebrations, birthdays, or simply for those looking for something extraordinary.

Dinner by a swamp or on the beach: Outdoor luxury

If you prefer the romance of a serene landscape, a dinner beside a marsh or on a private beach could be your ideal choice. As a chef, I enjoy transforming these natural settings into sophisticated spaces.

Think of an elegant table, lit with candles and torches, with the gentle sound of water as a backdrop. For this experience, I offer full service with butlers, additional chefs, live music, and the warmth of a log fire that invites you to relax and enjoy.

This type of dinner is perfect for intimate weddings, anniversaries, or even an unforgettable marriage proposal. The combination of luxury, exclusivity and nature creates an atmosphere that your guests will remember forever.

Brunch on the ski slopes: Warmth in the middle of winter

Winter has its magic too, and one of my favorite settings for an outdoor event is the snow. A brunch on the ski slopes combines the beauty of winter with the comfort of a warm and cozy experience.

Imagine arriving after a morning on the slopes to a perfectly set table, surrounded by pure white scenery. With cozy blankets for all guests, I offer a buffet with hot dishes, freshly baked bread, hot drinks such as chocolate, coffee and specialty teas, and of course, impeccable butler service.

This type of event is ideal for family reunions, groups of friends, or even for companies looking for something out of the ordinary. The combination of cold outside and warm inside creates a unique experience that everyone will enjoy.

"Enjoying an Aperol in the snow with friends: unforgettable moments."

"Enjoying an Aperol in the snow with friends: unforgettable moments."

The romanticism of unrepeatable moments

One thing all these experiences have in common is the element of surprise and the romance they evoke. There is nothing more special than seeing the faces of your loved ones when they discover a magical place, created especially for them.

The outdoors has a special way of connecting people to the present moment, taking them away from everyday stress and immersing them in the beauty of nature. Whether in a treehouse, by the water, or in the snow, my job as a Private Chef is not just to cook, but to create memories that last a lifetime.

Each event is tailor-made. From the menu to the smallest details of the decoration, everything is tailored to your tastes and needs. You can trust that both you and your guests will be in the best hands, enjoying an experience that exceeds all expectations.

"Exquisite outdoor dinner in summer with friends in the countryside"

How can you turn this idea into reality?

Organizing such a special event requires planning, but that doesn't mean you have to worry about anything. My team and I take care of everything, from choosing the venue to the last detail of the service.

If you are thinking of organizing an outdoor dinner, a special brunch, or any other type of event, do not hesitate to ask me for a personalized quote. Together, we can transform your ideas into a magical experience, designed specifically for you and your guests.

Because, at its core, that's what gastronomy is all about: sharing moments, creating connections and turning any meal into something extraordinary. Are you up for experiencing it?

"Romantic dinner on a beautiful beach"

"Romantic dinner on a beautiful beach"

"exquisite flavors and cozy atmosphere"

Exquisite flavors and cozy atmosphere

"Snack in a tropical forest"

"Snack in a tropical forest"
Chef Tom Voigt

Chef Tom Voigt

From a very young age, I grew up immersed in the world of gastronomy in the family restaurant in Germany, where I developed my culinary skills under the guidance of my grandmother and, later, in professional training with renowned chefs in Austria. Throughout my career spanning over 30 years, I have worked in high-end restaurants and as a private chef for royalty, celebrities and artists, specialising in a wide range of cuisines, from Mediterranean to Asian. My approach is tailored to the dietary needs and preferences of my clients, ensuring a high-quality, personalised service. I speak four languages ​​and combine my experience with a deep respect for ingredients, allowing me to create exceptional dishes, even in the most challenging conditions.

Frequently Asked Questions - FAQ

1. What does the outdoor dining service include?

The service includes personalized planning, private chef, butlers, decoration, live music and all the details necessary for your event.

2. Is it possible to customize the menu?

Of course! All menus are tailored to your preferences, dietary restrictions and special needs.

3. How many people can attend an event?

It depends on the type of experience. For example, treetop dinners are for up to 8 people, while beach or snow dinners can accommodate more.

4. What areas do you cover for these events?

Events are organised in specific locations such as private beaches, ski slopes, or previously agreed natural spaces.

5. How long does it take to plan an event?

I recommend booking at least 2 weeks in advance to ensure a flawless experience.

6. What happens if the weather doesn't cooperate?

I have alternative plans to ensure your event is memorable, even in the event of bad weather.

7. Is any additional equipment or materials needed?

I take care of everything, from set-up to cleaning. If any specific equipment is needed, I manage it directly.

8. How can I request a quote?

You can contact me directly through my website, and together we will design an event according to your wishes and budget.