Rustics: Culinary Adventures in Unique Locations

In our fast-paced world, we are increasingly looking for tranquility, authenticity and unforgettable experiences. Culinary adventures that not only delight the palate but also touch the soul are more popular than ever. I am always on the lookout for new places that offer this magic – places that tell stories and create connections between people, nature and, of course, gastronomy.

A region that fascinates with its rustic country houses and natural beauty is Teruel. Here I collaborate with a variety of charming rustic houses, each with its own character, history and special charm. One of these treasures is Casa Lagar del Palomar , a perfect setting for culinary experiences. But Teruel has much more to discover. Join me on this journey to explore these exceptional places!

Casa Lagar del Palomar is a rural retreat that combines history, character and carefully thought-out design. Situated just outside the charming old town of Teruel, it offers the tranquillity of a country setting, but with easy access to local attractions.

Casa Lagar Del Palomar: A story of charm and tradition.

Casa Lagar Del Palomar is not just a rustic country house, it is a place full of history, effort, soul and attention to detail. Located twenty minutes from the center of Teruel. In 1902 Lagar Del Palomar was built, a place where red and white wine were fermented and, according to legend, some brandy was also distilled. It was surrounded by vineyards and unspoiled nature. Over time it stopped being a wine press and became a family home dedicated to the countryside and was passed down from generation to generation and today it has become a Rural House, called Lagar Del Palomar as it was in the beginning, maintaining its charm from the beginning and inviting you to stay when you enter.

With capacity for up to ten guests, this house is ideal for small groups or families looking to disconnect from the daily routine. Here, you can enjoy the comfort of a lovingly and painstakingly restored house without losing the warmth of a traditional rustic house. The walls of the house are set into the hillside and whisper stories of times gone by. In the red wine barrel, which still has its original walls, you can still see the marks left by the wine when the grapes were crushed upstairs and the liquid fell through the grate located in the ceiling of this room to ferment. This is the place they now call Lagar and it is the most charming room in the house, where we have already organized numerous unforgettable culinary adventures, just as on the terrace on sunny days we have enjoyed an extraordinary barbecue or on a summer night by candlelight. Experiences that have to be lived and told.

The charm of this region lies in the diversity of its rural houses. Each Rustico I collaborate with offers a unique atmosphere and exceptional possibilities for unforgettable gastronomic experiences. Here is a glimpse of what you can experience:

1. BBQ Lunches with your Private Chef

Imagine a sunny day, the aroma of grilled meats and vegetables in the air as a private chef transforms ingredients into a symphony of flavours. From juicy steaks to local chorizos and vegetable medallions, the barbecue at these rustic establishments becomes a feast for the senses.

2. Intimate Dinners in Wineries with Wine Tasting

Many rural houses, such as Casa Lagar del Palomar, feature wine cellars perfect for cosy dinners. Evenings begin with a professional tasting of local wines, followed by a multi-course dinner paying homage to the culinary culture of the region.

3. Workshops and Mini Events

These rusticos are also ideal for small events, such as cooking classes of traditional Spanish dishes or olive oil tastings. Activities such as bread making or traditional preserves are not only educational, but also a wonderful way to connect with like-minded people.

These spaces combine gastronomy, community and nature, offering unique experiences. Their main attractions are:

They reflect local history and culture, far removed from mass tourism.

Small groups that create an intimate and personalized atmosphere.

Picturesque landscapes ideal for relaxing and recharging your batteries.

Many rustic restaurants collaborate with small producers, young chefs and local wineries, showcasing fresh ideas and sustainable approaches. This synergy benefits everyone: guests enjoy authentic offerings and entrepreneurs find a perfect setting to shine.

Rural houses in Teruel, such as Casa Lagar del Palomar, combine history, gastronomy and natural beauty. These places connect you with nature, history and people, creating unforgettable moments.

Discover the magic of rustic and celebrate with me the beauty of simplicity!

• Vermouth from Aragon: Regional vermouth accompanied by torreznos and Aragonese olives.
• Crostinis with black truffle: Sliced ​​truffle on toasted bread with a touch of local olive oil.

• Viñas del Vero Vermut Rojo (Somontano, 2020 vintage): Aromatic vermouth with herbal and citrus notes, perfect for aperitifs.

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• Truffled pumpkin cream: Pumpkin cream with black truffle and a drizzle of local olive oil.
• Winter salad: Endives, pomegranate, toasted almonds and Teruel ham, with regional wine vinaigrette.

• Enate Chardonnay 234 (Somontano, 2021 vintage): Fresh white wine with aromas of apple, pear and tropical fruits, ideal for cream and salad.

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• Cod in garlic sauce: Aragonese-style cod with peppers, garlic and tomatoes, accompanied by seasonal vegetables such as salsify root or Jerusalem artichoke.

• Viñas del Vero Gewürztraminer (Somontano, 2022 vintage): Aromatic white with floral and spicy notes, perfect for fish dishes.

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• Game meat ragout in vine leaves: Delicate game meat ragout, flavoured with local herbs and wrapped in fine vine leaves. Served with a dark reduction of Coto de Hayas Garnacha and cranberries, which gives it a sophisticated touch.
• Lamb a la pastora: Lamb baked with regional wine, herbs and winter vegetables.

• Coto de Hayas Garnacha Centenaria (Campo de Borja, 2020 vintage): Powerful red wine with notes of red fruits, spices and vanilla, ideal for hearty meats.

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• Peach in Calatayud wine: Peaches poached in regional red wine, with cinnamon and orange peel.
• Almudévar braid: Typical sweet filled with almonds and raisins, accompanied by vanilla ice cream.

Amante Moscatel (Cariñena, 2021 vintage): Sweet wine with notes of honey, citrus and white flowers, perfect for desserts.

The full menu ………………………………………………………..90 € per person (+10% VAT).
The reduced 4-course version ………………………………………...€60 per person (+10% VAT).

Soft drinks and beers are not included in the price, additional charge of €10 per person.