Menu packs - Information

What makes a Private Chef experience so special?

Below, I will explain the optimal conditions to offer you an exceptional culinary experience in the comfort of your home. As a Private Chef, my service is discreet, highly organized and I comply with the highest hygiene standards, ensuring an impeccable and completely personalized service.

The cost of a Private Chef experience differs from that of a dinner at a restaurant because I am dedicated exclusively to your culinary satisfaction from the moment you confirm your reservation. This includes the purchase of fresh, high-quality ingredients, preparation, cooking and service, as well as cleaning your kitchen after the meal.

Why is a Private Chef experience more exclusive?

I source ingredients in small quantities and always from specialist shops, ensuring the best possible quality. Products are purchased specifically for your event, with no prior stock. This way I guarantee freshness and individual selection for each occasion.

Kitchen Requirements

• Refrigerator and freezer: Working properly (+6° to +8°C) and freezer (-18°C) with sufficient space.
• Oven and stove: Functional (gas, induction, electric or ceramic), plus sink with hot and cold water.
• Utensils: Common pots, pans and colanders.
• Pre-Inspection: Photos or videos of your kitchen can be sent to assess needs. I can rent additional equipment if needed.

Table or Buffet Setting

To create the ideal atmosphere, a well-prepared table is key. You can take care of this yourself or leave it to my team, who will take care of tablecloths, napkins, floral decoration, cutlery, glasses and plates. This service has an additional cost of 30% on the total bill and requires prior coordination.

🎉 Ready for your Private Chef experience?

We create your personalized menu together! Request your free quote now.