Private Chef for Luxury Villas, Private Properties & Ski Chalets – Worldwide

With me as your private chef, fine dining becomes a natural part of your stay — calm, reliable, and seamlessly integrated into your environment. I work in luxury villas, private properties, and ski chalets worldwide, providing a private chef service shaped by structure, discretion, and experience rather than spectacle.

This service is created for guests who value privacy, clarity, and consistency. No restaurant schedules, no external pressure, no compromises — just well-prepared food, served at the right moment, in the place you have chosen to be.

 

Private Chef for Luxury Villas and Private Properties

 

On-Site Cooking in Exclusive Residences
I work directly within private villas, estates, and high-end residences, adapting to the architecture, the kitchen, and the rhythm of the household. Menus are planned carefully around season, location, and personal preferences.

Longer Stays and Seasonal Residences
For extended holidays or seasonal stays, I offer continuity and structure. Planning, sourcing, cooking, and daily execution are handled calmly and professionally throughout your time on property.

 

Private Chef for Ski Chalets and Mountain Retreats

 

Alpine Cuisine with Balance and Comfort
Cooking in ski chalets requires an understanding of energy, timing, and warmth. Meals are designed to support active days while remaining refined and balanced.

Flexible Daily Rhythm
Breakfasts, après-ski moments, and dinners follow your daily flow — without rigid schedules or formality, always aligned with comfort and ease.

 

Experience and International Background

 

My approach is grounded in long-term experience. I started cooking early within a family environment, followed by professional training and continuous development with respected chefs. Over the years, I have led restaurant kitchens and worked in touring and film catering productions.

This path eventually led me to nearly two decades as a private chef in luxury villas, private properties, yachts, and residences around the world — working for international clients in highly personal and demanding settings.

This background allows me to adapt quickly, communicate clearly, and work confidently across cultures and locations, always with the same calm focus and professional structure.

 

How the Service Works

 

Personal Consultation and Menu Planning
Each booking begins with a detailed conversation about preferences, dietary needs, expectations, and timing.

Ingredient Sourcing and Preparation
I take care of sourcing, planning, and organization according to location and availability, focusing on quality without unnecessary complexity and after all with a budget and stock control.

On-Site Cooking and Hosting
All meals are prepared and served on location, discreetly and professionally, respecting privacy and the personal nature of your stay.

Clean and Seamless Completion
After service, the kitchen is left clean and organized — leaving no trace beyond the experience itself.

 

Why Book Me as Your Private Chef Worldwide

 

Inviting a private chef into your villa or property is an act of trust. You open your space, your time, and your routine. My role is to bring clarity, structure, and reliability — so food becomes something you no longer need to think about.

This service is ideal for families, private groups, and international guests who seek refined cuisine without formality, wherever in the world they may be.

 

Availability and Contact

 

Private Chef services for luxury villas, private properties, and ski chalets are available worldwide, subject to availability. Early inquiries are recommended for peak seasons and extended stays.

For availability and inquiries, please use the contact form on this website.